Chinese Food
All Recipes
Fried noodles with soy sauce
Fragrant meat sauce. Cool noodles with cold water. The taste is strong and chewy. The cucumber is fresh and delicious. It's a great pleasure to have such a fried noodles in summer. If you don't like eating in hot summer, you have no appetite. Le... ...
Sauted lotus root slices with sausage
Autumn season is the time when fresh lotus root should be sold. This season's lotus root is particularly white and tender. It's very suitable for stir fry. It's crispy and tastes slightly sweet, so it's popular with everyone. It's also one of th... ...
Lobster covered rice
Crawfish have to compete with their friends to eat. Tingting looks at a big pot of attractive crayfish in front of her and thinks. As a real northern girl, the crawfish in the street stall is a new thing for Tingting. After college, under the na... ...
Chicken gizzards with melon strips
Chicken gizzards are my favorite food. It tastes good. It's chewy. Chicken gizzard is chicken stomach. It helps digestion. It's very rich in protein. It's good to fry and eat cold sauce. It also has the function of iron supplement. Women should eat more.
Steamed perch
Some people say that they fall in love with a city because they fall in love with the people in the city. I want to say that - they fall in love with cooking because the person in love likes to eat your cooking. Even if you use the wrong ratio o... ...
Fried meat with bean
Beans are rich vegetables in summer. They have good nutrition. They are meat in vegetables. It contains more high-quality protein and unsaturated fatty acid (good fat). The content of mineral and vitamin is also higher than other vegetables. If ... ...
Fried conch slices with green pepper
For me who lives by the sea, conch is a kind of seafood I like to eat. Not only because of its delicious taste. Conch is rich in protein, vitamins and essential amino acids and microelements. It is a typical natural animal health food with high ... ...
Oyster with garlic
I haven't uploaded the recipe for a long time. Because the kids at home are too busy. I can finish the meal quickly and take care of the children by making dishes faster. But on the way to try new dishes, I never stopped. I didn't say much. I opened up.
Steamed perch
Bass has the effect of resolving phlegm and relieving cough
Cauliflower in dry pot
I love cauliflower. I love dry pot. I don't like spicy.
Stir fried mutton liver
Mutton is on sale. I bought 5 kg more. As a result, I also bought a piece of mutton liver. When drowning the liver, add some sugar. It can get rid of the bitter taste in the liver. I still like eating pig liver. There is no smell of mutton.
Braised sea cucumber with Scallion
Flavor characteristics - this dish is made by braised sea cucumber and Welsh onion. It is glutinous and tender. The sauce is red and bright. The taste is salty and fresh. The onion is fragrant. More food novels, beauty and skin care, please + bu... ...
Noodles with shredded pork and pepper
When we lament that time flies by, the days are still the same and the pace is very calm. I don't know what you left in your memory? Is it an unforgettable feeling, or a journey to go? For me, I love to eat. My youth is green and blank. There is... ...
Braised beef brisket
Do it right
Old Beijing fried noodles with soy sauce
Every summer, Beijing people can't live without fried noodles. It's easy to eat. Fry some sauce. Cook some noodles. A beautiful lunch will be solved. In fact, it's not just summer. We can't do without fried noodles in any season. When it comes t... ...
Braised pig's feet
After the beginning of autumn, we can feel cool in the morning and evening. The temperature in the daytime is still as old as before. We need to eat some meat to supplement the high consumption in summer. There is a SUPOR pressure cooker. 100KPA... ...
